Sauces Red Tomato, House White Garlic, BBQ
Meats Pepperoni, Sausage, Ham, Bacon, Grilled Chicken, Meatballs
Toppings Onions, Tomatoes, Mushrooms, Black Olives, Pineapple, Banana Peppers, Caramelized Onions, Jalapeños, Roasted Red Peppers, Sundried Tomatoes, Fresh Basil, Spinach, Sweet Peppers, Artichokes, Garlic, Balsamic Reduction, Crushed Red Peppers, Red Onions, Spicy Pepper Mix, Oregano
Cheeses Fresh Mozzarella, Cheddar/Pepper Jack Mix, Parmesan, Shredded Mozzarella, Feta
Salads (choose 2):
Bistro (field greens & romaine, craisins, feta and candied pecans served with cherry balsamic vinaigrette)
Garden (chopped romaine, cherry tomatoes, red onion, carrots, cucumber and croutons served with ranch dressing)
Caesar (chopped romaine, cherry tomatoes, shaved parmesan and homemade garlic croutons served with Caesar dressing)
Each Caterology 10” pizza is individually crafted in a blended tradition (Italian & California style) and is wood-fired at 900˚ for apx. 90 seconds, producing a light, crispy crust and perfectly cooked toppings on a 6-slice pie.
You may choose from two different serving styles – “By the Slice" or “Made to Order”. If you choose “By the Slice”, we make a variety of pizzas and replenish them throughout service with a combination of our custom pizzas and some basics like pepperoni and cheese. This allows guests to get a variety of pizza types; however, they are not kept hot, so during slow times the quality may diminish. If you choose “Made to Order” we cook custom pizzas to order so each guest gets exactly what they would like. Made to order pizza is preferable; however this option limits our production to 30-40 pizzas per hour and may increase the overall service time.
A two-week notice is required for a Wood-Fired Pizza Oven event. We book for rain or shine.
Pizza pricing: $14.99/person includes pizza and salad (minimum 30 pizzas).
Delivery fee: 5% of food total plus 60 cents per mile round-trip covers Pizza Oven truck & trailer travel expenses (we travel close & far!).
Event fee: $500 covers our team's onsite setup (45 minutes), prep & service (2 hrs), and breakdown (15 minutes). For events that require over 2 hours service, additional time is available at $140/hour.
$100 gratuity is added to the standard service and $25 is added for every additional hour.
Gates or other openings through which the pizza oven may pass through must be at least 7′ wide. The driveway or other parking area must be concrete, cement or asphalt. Lawn parking for the pizza oven is not recommended as the weight of the truck will most likely cause damage that we will not be responsible for. The Ford Transit 250/ Caterology van plus the trailered pizza oven will require at least 4-5 parking spaces.
An electrical outlet (20-amp breaker) is required to supply power to our pizza dough roller and prep table. In circumstances where an outlet is not available, our generator can be rented. In this situation, we would locate the generator as far away from the festivities as possible as it produces a fair amount of noise.
When the pizza oven initially fires up on site, visible smoke is produced, but it will lessen once optimal cooking temperature has been reached. If the pizza oven is located very near or upwind of a smoke detector, the alarm may sound until the smoke subsides. Note that for most event schedules, the temperature & smoke will have been regulated by the time guests begin to arrive.
